Total Time
45mins
Prep 15 mins
Cook 30 mins

This were very tasty.

Ingredients Nutrition

Directions

  1. In a 1 1/2 to 2-quart heavy saucepan bring water, broth, rice, caraway seeds, and salt to a boil and cook, covered, over very low heat until liquid is absorbed and rice is tender, about 20 minutes.
  2. Preheat broiler and butter a baking sheet.
  3. Fluff rice with a fork.
  4. Fill a 1/3-cup measure with rice, packing it, and turn out onto baking sheet.
  5. Make 5 more rice cakes in same manner and arrange on baking sheet about 3 inches apart.
  6. Gently flatten cakes with back of a fork to 4 inches in diameter and cool 5 minutes.
  7. Brush rice cakes with butter and broil 3 to 4 inches from heat until pale golden, about 4 minutes.

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