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Excellent flavor. I substituted a 5 lb. half pork loin for chops and baked for 3 hours. We will definitely make this again!

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johnvac52 November 11, 2002

I loved this and so did my boyfriend! I used a little less honey and one less apple to ensure it wouldn't be too sweet. I also quickly browned the chops in a skillet before baking. It was beautiful and delicious!

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Emily J. November 23, 2009

Very tasty! Nice balance of flavors - the dijon mustard gave the sauce and chops the right taste. Excellent side dish to serve , scalloped potatoes. Cathy R.

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cathy7551 March 02, 2008

I found this too sweet for my personal taste -- but the recipe itself is fine; the pork chops turned out the way pork chops are supposed to, and the flavors combined well and didn't clash at all. As I said, I just found it too sweet for my personal taste, but don't let this dissuade you from making this if you like a little sweetness in your pork chops!

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Serah B. February 21, 2007

This was really yummy and would go great with german fried potatoes and spiced red cabbage. It is definately a keeper. Thanks.

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cscarring May 04, 2006

My husband who usually rates things as "O.K." really enjoyed these. I will definitely make these again. Thanks, Harlynne

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Harlynne Goldstein April 03, 2006

We loved the caraway flavour, nice different way to do pork chops and the apples,honey and onions really made a perfect combination. I will be making these again but next time I think I will brown the chops first, they tasted wonderfull but didn't have that nice browned look. Thanks for sharing a good one!!

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Derf December 30, 2004

Didn't turn out as well as I had hoped. Smelled great, but my fiance wasn't too impressed. I don't think it needed as much apple and onion. On the good side, he found it to taste better the next day.

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Nimita Patel May 08, 2004
Caraway Pork Chops