- Most Helpful
- Highest Rating
Excellent flavor. I substituted a 5 lb. half pork loin for chops and baked for 3 hours. We will definitely make this again!
I loved this and so did my boyfriend! I used a little less honey and one less apple to ensure it wouldn't be too sweet. I also quickly browned the chops in a skillet before baking. It was beautiful and delicious!
Very tasty! Nice balance of flavors - the dijon mustard gave the sauce and chops the right taste. Excellent side dish to serve , scalloped potatoes. Cathy R.
I found this too sweet for my personal taste -- but the recipe itself is fine; the pork chops turned out the way pork chops are supposed to, and the flavors combined well and didn't clash at all. As I said, I just found it too sweet for my personal taste, but don't let this dissuade you from making this if you like a little sweetness in your pork chops!
This was really yummy and would go great with german fried potatoes and spiced red cabbage. It is definately a keeper. Thanks.
My husband who usually rates things as "O.K." really enjoyed these. I will definitely make these again. Thanks, Harlynne
We loved the caraway flavour, nice different way to do pork chops and the apples,honey and onions really made a perfect combination. I will be making these again but next time I think I will brown the chops first, they tasted wonderfull but didn't have that nice browned look. Thanks for sharing a good one!!
Didn't turn out as well as I had hoped. Smelled great, but my fiance wasn't too impressed. I don't think it needed as much apple and onion. On the good side, he found it to taste better the next day.