Caraway Noodles

READY IN: 20mins
Recipe by lazyme

A simple side dish that is great with German food. From Bon Appetit, February 1995.

Top Review by lauralie41

DH loves noodles and he really enjoyed these. After reading the reviews I also melted the butter with the caraway seed in the microwave to soften them. Very simple side dish to make and tastes great. Made and reviewed for ZWT 4.

Ingredients Nutrition

Directions

  1. Cook noodles in large pot of boiling salted water until just tender but still firm to bite. Drain well.
  2. Melt butter in same large pot. Add noodles and caraway seeds and toss to coat. Season with salt and pepper. Transfer to plates. Sprinkle with parsley.

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