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    You are in: Home / Recipes / Caraway Noodles Recipe
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    Caraway Noodles

    Caraway Noodles. Photo by kiwidutch

    1/4 Photos of Caraway Noodles

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    lazyme's Note:

    A simple side dish that is great with German food. From Bon Appetit, February 1995.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook noodles in large pot of boiling salted water until just tender but still firm to bite. Drain well.
    2. 2
      Melt butter in same large pot. Add noodles and caraway seeds and toss to coat. Season with salt and pepper. Transfer to plates. Sprinkle with parsley.

    Ratings & Reviews:

    • on June 05, 2008

      55

      DH loves noodles and he really enjoyed these. After reading the reviews I also melted the butter with the caraway seed in the microwave to soften them. Very simple side dish to make and tastes great. Made and reviewed for ZWT 4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2008

      55

      My family liked this side dish a lot. We served it with Rolladen . I melted the butter in the microwave and placed the caraway seeds in the melted butter to allow them to soften up while the noodles cooked. Made for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2008

      45

      This was very easy and very good. I would suggest that after adding the butter and caraway seeds, put the cover back on the pot and let the noodles sit, off the heat, for a few minutes so that the caraway seeds can soften a bit. Otherwise the seeds are very hard. Made for the German/BeNeLux region for ZWT 4. Thanks, lazyme!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Caraway Noodles

    Serving Size: 1 (62 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 247.4
     
    Calories from Fat 49
    20%
    Total Fat 5.5 g
    8%
    Saturated Fat 2.5 g
    12%
    Cholesterol 55.5 mg
    18%
    Sodium 33.0 mg
    1%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 2.2 g
    8%
    Sugars 1.0 g
    4%
    Protein 8.3 g
    16%

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