Caraway Infused Oil

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READY IN: 15mins
Recipe by Boo Chef in West Te

Posting for ZWT 6 North African/Middle Eastern


  1. In stainless steel, glass or ceramic bowl, combine oil and caraway. Leave loosely covered with plastic wrap in a cool, dry place for 3 days. Strain oil through a double layer of cheesecloth and discard spice sediment. Pour oil into clean glass jar with snug-fitting lids. Keep refrigerated and use within 1 month.

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