Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

A great bread full of flavor and nice to serve with your favorite pork dish

Ingredients Nutrition


  1. In your bread machine pan, place all ingredients in order of suggested by your manufacturer.
  2. Select basic bread setting.
  3. Choose crust color and one pound loaf size.
  4. Bake according you bread machine directions.
  5. Check dough after five minutes of mixing, if dough isn't right consistency, add 1 to 2 Tablespoons of water or flour as needed.


Most Helpful

Every year on the anniversary of my father's death I celebrate his life with a Hungarian feast. This year I used this bread for the start of the meal along with Recipe #200338. I tripled the recipe as there were going to be a lot of us around the table. The dough was lovely and sticky and I baked it altogether as a bubble loaf. My only regret is that I wish I had added more dill week and caraway seeds. I will make this again, but next time will add lots more for a more pronounced flavor.

Mirj December 29, 2008

I made this without a bread machine. It was good but I will cut the herbs down. Thanks for the recipe. ~Chris~

ChrisM June 30, 2008

I was a bit alarmed when I saw that this made a rather small amount of dough and I did have to add the extra water. The whole lot weighed only 500g and my smallest setting is 750g. So I cooked it on the 750 g, Basic, Rapid setting with a light crust. This worked well. It cuts really well when hot. Also is a good bread for dipping in extra virgin olive oil and dukkah.

Missy Wombat July 05, 2003

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