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    You are in: Home / Recipes / Caraway Cabbage Soup with Lemon Dill Spaetzle Recipe
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    Caraway Cabbage Soup with Lemon Dill Spaetzle

    Total Time:

    Prep Time:

    Cook Time:

    1 min

    10 mins

    1 hr

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine cabbage, onions, caraway seeds, diced tomatoes, carrots, and 1 teaspoon chopped dill.
    2. 2
      Spaetzle: Sift flour and salt into bowl.
    3. 3
      Make a well in the center.
    4. 4
      Combine lukewarm milk and water with eggs and pour into the well.
    5. 5
      Stir in flour, lemon, and remaining dill.
    6. 6
      Beat dough until bubbles start to form.
    7. 7
      Force through colander into boiling salted water.
    8. 8
      When spaetzle noodles float, remove them from the boiling water and cool.
    9. 9
      Soup: Heat ham stock in large pot. Add garnish to soup stock and simmer for one hour.
    10. 10
      Add spaetzle and serve

    Ratings & Reviews:

    • on August 21, 2001

      45

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    Nutritional Facts for Caraway Cabbage Soup with Lemon Dill Spaetzle

    Serving Size: 1 (249 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 374.5
     
    Calories from Fat 50
    13%
    Total Fat 5.5 g
    8%
    Saturated Fat 2.1 g
    10%
    Cholesterol 129.6 mg
    43%
    Sodium 1005.7 mg
    41%
    Total Carbohydrate 65.7 g
    21%
    Dietary Fiber 3.8 g
    15%
    Sugars 3.1 g
    12%
    Protein 14.2 g
    28%

    The following items or measurements are not included:

    smoked ham stock

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