Caraway Bread Sticks

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READY IN: 24hrs 15mins
Recipe by Dienia B.

From an old Gold Medal Flour recipe flyer; I'm thinking 1950s; must refrigerate dough overnight.

Ingredients Nutrition


  1. Proof yeast with sugar and water.
  2. Melt shortening in warm milk; add salt, nutmeg, sage, caraway seeds.
  3. Mix in egg when milk cools.
  4. Add flour and yeast.
  5. Beat vigorously; you may need to add 1/4 cup more flour.
  6. Cover and refrigerate at least 2 hours; overnight is better.
  7. Divide chilled dough into 3 dozen pencil like sticks, 8 inches long.
  8. Place 1 " apart on greased cookie sheet.
  9. Let rise until doubled.
  10. Bake 15 minutes in a 400 degree Fahrenheit oven until lightly browned.

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