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    You are in: Home / Recipes / Caraway Beer Bread Recipe
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    Caraway Beer Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Aussie-In-California's Note:

    Irish soda bread is my favorite, but this looked interesting.

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    Ingredients:

    Serves: 10-12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      Coat 9" x 5" x 3" loaf pan with cooking spray.
    3. 3
      Mix flour, baking powder, sugar, and salt in a large bowl.
    4. 4
      Make a well in the center.
    5. 5
      Add beer and caraway seeds to well; stir in liquid into flour mixture just until flour is moistened.
    6. 6
      Scrape into pan.
    7. 7
      Bake in 350°F oven for 50 minutes.
    8. 8
      Brush top with half of melted butter.
    9. 9
      Bake 10 more minutes or until lightly browned.
    10. 10
      Remove loaf to rack.
    11. 11
      Brush on remaining butter.
    12. 12
      Serve warm or at room temperature.

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    Ratings & Reviews:

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    Nutritional Facts for Caraway Beer Bread

    Serving Size: 1 (67 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 182.2
     
    Calories from Fat 25
    14%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.5 g
    7%
    Cholesterol 6.1 mg
    2%
    Sodium 360.2 mg
    15%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.3 g
    5%
    Protein 4.3 g
    8%

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