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    You are in: Home / Recipes / Caraway Beef Soup Recipe
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    Caraway Beef Soup

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    30 mins

    2 hrs 30 mins

    Megohm's Note:

    You know how good a sandwich tastes, any sandwich at all, but particularly a roast beef sandwich on rye, with caraway? That’s what’s going on in this soup. It’s what I’d eat if I were a weary, homesick Scandinavian spending time in Texas. Inexpensive, satisfying and, a nice change from Beef and Barley.

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    Serves: 8


    pot of ...

    Units: US | Metric


    1. 1
      In a large pot, saute shin bones or steak in a small amount of oil, until they brown.
    2. 2
      Remove from pot and set aside.
    3. 3
      Saute onions, celery and carrots , until they begin to brown, about 5-7 minutes, over medium-high heat.
    4. 4
      Add garlic, and saute for another 1-2 minutes.
    5. 5
      Add water, whatever beef product your little heart has desired, and bring to a boil.
    6. 6
      Let it boil for several minutes until some of the “scum” has collected at the top.
    7. 7
      Now is the time to skim, skim, skim! Get rid of those impurities.
    8. 8
      Add all remaining ingredients at this point, let boil for about 5 minutes, then drop to a simmer for 1 1/2 – 2 hours.
    9. 9
      Serve with a good, crusty bread.

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    Ratings & Reviews:

    • on February 23, 2011


      Super soup. Italian DH is now a caraway-flavor fan. Because we like a more liquid soup, I halved the amount of lentils and barley. Thanks for the posting; this is a real winner.

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    Nutritional Facts for Caraway Beef Soup

    Serving Size: 1 (328 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 117.7
    Calories from Fat 7
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 51.4 mg
    Total Carbohydrate 23.4 g
    Dietary Fiber 7.9 g
    Sugars 2.7 g
    Protein 5.5 g

    The following items or measurements are not included:

    beef shins

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