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2 hrs 30 mins
You know how good a sandwich tastes, any sandwich at all, but particularly a roast beef sandwich on rye, with caraway? That’s what’s going on in this soup. It’s what I’d eat if I were a weary, homesick Scandinavian spending time in Texas. Inexpensive, satisfying and, a nice change from Beef and Barley.
pot of ...
Units: US | Metric
Serving Size: 1 (328 g)
Servings Per Recipe: 8
The following items or measurements are not included: