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    You are in: Home / Recipes / Caraway-Bacon-Onion Potatoes Recipe
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    Caraway-Bacon-Onion Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    25 mins

    1 hr 10 mins

    Manami's Note:

    Sunset Magazine, November 2006 edition. This is my take on their Caraway-Bacon Potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      In a bowl, stir together salt and pepper.
    3. 3
      In another bowl, mix the 2 cheeses together.
    4. 4
      Arrange one-third of potato & onion slices in bottom of a buttered 9- by 13-in. baking dish.
    5. 5
      Sprinkle with 1/4 teaspoons salt and pepper mixture.
    6. 6
      Top with half the bacon, 1/2 cup cheese, and 1 teaspoons caraway seeds.
    7. 7
      Repeat layering.
    8. 8
      Arrange remaining third of potato & onion slices on top.
    9. 9
      Sprinkle with remaining 1/4 teaspoons salt and pepper mixture, 1/2 cup cheese, and 1 teaspoons caraway seeds.
    10. 10
      Dot with butter, cover with foil, and bake 30 minutes.
    11. 11
      Remove foil and bake until golden brown on top and cooked through, about 40 minutes.
    12. 12
      Before serving sprinkle with paprika.
    13. 13
      These are great with a roast and some kind of roasted vegetable; such as asparagus, green beans or perhaps cauliflower.

    Ratings & Reviews:

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    Nutritional Facts for Caraway-Bacon-Onion Potatoes

    Serving Size: 1 (254 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 524.1
     
    Calories from Fat 296
    56%
    Total Fat 32.9 g
    50%
    Saturated Fat 12.9 g
    64%
    Cholesterol 58.2 mg
    19%
    Sodium 806.4 mg
    33%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 5.5 g
    22%
    Sugars 2.6 g
    10%
    Protein 15.1 g
    30%

    The following items or measurements are not included:

    asiago cheese

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