Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Put fruit and nuts through a food chopper, alternating to help mix them. Or, chop very fine with a sharp knife. Clean knife blade often, as it gets sticky.
  2. Add the orange rind and juice. Knead with fingers to mix well.
  3. Pull off about 1 tablespoon at a time, roll into a ball, flatten slightly and roll in powdered sugar.
  4. To store, place between layers of waxed paper in a tightly covered container.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a