Ingredients Nutrition


  1. Put fruit and nuts through a food chopper, alternating to help mix them. Or, chop very fine with a sharp knife. Clean knife blade often, as it gets sticky.
  2. Add the orange rind and juice. Knead with fingers to mix well.
  3. Pull off about 1 tablespoon at a time, roll into a ball, flatten slightly and roll in powdered sugar.
  4. To store, place between layers of waxed paper in a tightly covered container.

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