4 Reviews

Yum! Really well balanced flavor and great moist chicken. I made all as directed other than adding some pineapple and red bell pepper to the sauce.

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Peter J August 06, 2012

This was excellent!! Tangy and a little sweet. I made it for a friend and she loved it as well. I will be using this recipe again.

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Kara0473 December 07, 2009

This was very good. I didn't use the eggs (my son is allergic). I added a can of (drained)chunk pineapple, large chopped red onion, large chopped green and red bell peppers, doubled the sauce and it was just enough for us. Will be making this again, thanks for posting.

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Parrot Head Mama March 30, 2006

This was very yummy. I made an error that turned out to be so good I wonder how it could have turned out any better....I misplaced my eggs in the fridge and so I only coated my chicken in cornstarch and browned them like that. I cooked one piece of chicken until done and to my delight the coating was light and crispy, the chicken moist inside. When the finished recipe was ready to eat, the chicken was moist and the sauce had stuck to the chicken very much like KFC sticky wings do. Come to think of it, we may make this recipe again, varying the sauce to see if we can get that great KFC sticky wing sauce...hmmmm..... Anyway, we loved it and thanks for another recipe for my 'Tried and True' cookbook.

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Caryn Dalton July 31, 2005
Cara's Sweet and Sour Crock Pot Chicken