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    You are in: Home / Recipes / Cara's Sweet and Sour Crock Pot Chicken Recipe
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    Cara's Sweet and Sour Crock Pot Chicken

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 06, 2012

      Yum! Really well balanced flavor and great moist chicken. I made all as directed other than adding some pineapple and red bell pepper to the sauce.

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    • on December 07, 2009

      This was excellent!! Tangy and a little sweet. I made it for a friend and she loved it as well. I will be using this recipe again.

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    • on March 30, 2006

      This was very good. I didn't use the eggs (my son is allergic). I added a can of (drained)chunk pineapple, large chopped red onion, large chopped green and red bell peppers, doubled the sauce and it was just enough for us. Will be making this again, thanks for posting.

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    • on July 31, 2005

      This was very yummy. I made an error that turned out to be so good I wonder how it could have turned out any better....I misplaced my eggs in the fridge and so I only coated my chicken in cornstarch and browned them like that. I cooked one piece of chicken until done and to my delight the coating was light and crispy, the chicken moist inside. When the finished recipe was ready to eat, the chicken was moist and the sauce had stuck to the chicken very much like KFC sticky wings do. Come to think of it, we may make this recipe again, varying the sauce to see if we can get that great KFC sticky wing sauce...hmmmm..... Anyway, we loved it and thanks for another recipe for my 'Tried and True' cookbook.

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    Nutritional Facts for Cara's Sweet and Sour Crock Pot Chicken

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 417.2
     
    Calories from Fat 113
    27%
    Total Fat 12.6 g
    19%
    Saturated Fat 2.4 g
    12%
    Cholesterol 168.9 mg
    56%
    Sodium 610.6 mg
    25%
    Total Carbohydrate 43.2 g
    14%
    Dietary Fiber 0.5 g
    2%
    Sugars 15.4 g
    61%
    Protein 30.9 g
    61%

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