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    You are in: Home / Recipes / Caramlized Apples and Turnips Recipe
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    Caramlized Apples and Turnips

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    vanillalotus's Note:

    Got the recipe from this site. Have never tried turnips before but got a bunch in my Washington Green Grocer box.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons butter
    • 2 lbs turnips, peeled and thinly sliced
    • 1 large honeycrisp apple, peeled and thinly sliced (or similar)
    • 1 teaspoon maple syrup
    • 1 teaspoon sugar
    • 1/2 cup vegetable stock
    • 1 teaspoon butter
    • salt and pepper

    Directions:

    1. 1
      Heat 2 tablespoons of butter in a large skillet until very hot. Add the turnips and apples and cook until golden, tossing to brown on all sides. Add maple syrup, stir quickly and sprinkle with sugar. Add the stock and simmer for five minutes, covered. Stir in remaining teaspoon of butter and season with salt and pepper. Serve immediately garnished with a fresh herb sprig.
    2. 2
      (serves 2-3 as a side dish).

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    Ratings & Reviews:

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    Nutritional Facts for Caramlized Apples and Turnips

    Serving Size: 1 (391 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 320.5
     
    Calories from Fat 126
    39%
    Total Fat 14.0 g
    21%
    Saturated Fat 8.5 g
    42%
    Cholesterol 35.5 mg
    11%
    Sodium 423.8 mg
    17%
    Total Carbohydrate 48.9 g
    16%
    Dietary Fiber 10.8 g
    43%
    Sugars 32.9 g
    131%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    vegetable stock

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