Total Time
20mins
Prep 15 mins
Cook 5 mins

This is a recipe I invented myself when I won a hamper which contained Highlander Caramel (the same size as a can of condensed milk). Ever since I made it the first time, everyone keeps asking for it!!!

Ingredients Nutrition

  • 400 g canned caramel topping
  • 500 g biscuits (wine or arrowroot are best)
  • 34 cup desiccated coconut
  • 250 g butter (melted)
  • 25 g butter
  • 250 g white cooking chocolate (or Nestle Milky Bar)

Directions

  1. Crush the biscuits roughly. Add the coconut.
  2. Set aside approximately 1/4 c of the caramel (for the icing).
  3. Mix the remaining caramel and butter through the biscuit/coconut mix. This should be a bit sticky and form into a ball easily. If not, mix a little Condensed Milk or extra melted butter through.
  4. Press into a slice tin and place into the fridge.
  5. Put the chocolate, caramel and butter into a bowl and melt in the microwave on low heat (I like to do it in 1 min blasts and stir so the chocolate doesn't scorch).
  6. Keep heating until, when stirred briskly, the icing is smooth and glossy.
  7. Spread over the base immediately and replace in the fridge. Leave to set for 1-2 hours.
  8. Cut into squares and enjoy!
Most Helpful

5 5

OMGoodness this is sosososososososososoamazinglydeliciously good!!!! Definitely my favourite recipe so far on here (although I try not to make it very often as it's rather too easy to eat!). Thanks for sharing!!

5 5

Being a Kiwi myself and having similar recipes, this one inpaticular caught my eye, it is so similar to one that my mum makes except hers is a chocolate one which i have posted. So I knew the technique which made it easier. This was really yummy, mum and day both loved it and my friends will be the judges tomorrow, but I am sure they will love it as much as the parentals did. Thanks for posting. UPDATED: my freinds absolutely loved this, they were fighting over it, very popular. Miss Pixie x x x :D