READY IN: 15mins
Recipe by Chef TanyaW

Got this at a cooking class... they were yummy, haven't tried them yet at home. I did notice when comparing recipes that this recipe has a higher ratio of sugars to other ingredients.

Top Review by Sydney Mike

I don't remember the last time I made caramels, but when this recipe popped up in front of me, I knew I had to try it! Wish I could tell you how many pieces I got from the batch I made, but I can't, 'cause two 40-year-old teenagers (yeah, right!) confiscated the sheet it on which it was cooling, & by the time I got it back, about 2/3 of it was gone! I kind of understand why, because they were great tasting, almost addictive! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

Ingredients Nutrition


  1. Combine in a heavy pan with a wooden spoon.
  2. Heat on high until boiling, then switch to medium while stirring constantly.
  3. Continue to cook until 230 degrees.
  4. Pour onto greased sheet.

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