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    You are in: Home / Recipes / Caramels Recipe
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    Caramels

    Average Rating:

     1 Total Reviews

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    • on March 09, 2011

      I don't remember the last time I made caramels, but when this recipe popped up in front of me, I knew I had to try it! Wish I could tell you how many pieces I got from the batch I made, but I can't, 'cause two 40-year-old teenagers (yeah, right!) confiscated the sheet it on which it was cooling, & by the time I got it back, about 2/3 of it was gone! I kind of understand why, because they were great tasting, almost addictive! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

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    Nutritional Facts for Caramels

    Serving Size: 1 (2319 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7480.0
     
    Calories from Fat 1535
    20%
    Total Fat 170.5 g
    262%
    Saturated Fat 107.4 g
    537%
    Cholesterol 521.9 mg
    173%
    Sodium 1516.1 mg
    63%
    Total Carbohydrate 1516.5 g
    505%
    Dietary Fiber 0.0 g
    0%
    Sugars 1192.3 g
    4769%
    Protein 45.1 g
    90%
    Detailed Nutrition Values About Nutrition Info
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