Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Ingredients Nutrition

Directions

  1. In a mixing bowl, add the vinegar along with 1 1/2 cups water and whisk to combine.
  2. Add the sugar, salt, chile, and pepper and mix well.
  3. Pour the marinade into a deep glass or ceramic baking pan.
  4. Arrange onion halves, cut-side down, in marinade and refrigerate overnight.
  5. Preheat the oven to 375 degrees and bake the onions, uncovered, for approximately 1 hour, or until cut side of onions have glazed a dark brown.

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