Total Time
10mins
Prep 5 mins
Cook 5 mins

Use these to top salads. You can store leftovers in a sealed container at room temp for a few days, but I doubt there will be any! They are very addictive.

Ingredients Nutrition

Directions

  1. In a medium skillet, cook the walnuts, brown sugar, salt, cayenne and.
  2. 1 teaspoon of walnut oil over medium-high heat. Cook until the sugar.
  3. caramelizes and coats the nuts, about 5 minutes, stirring occasionally.
  4. to separate the nuts. Transfer to a baking sheet covered with waxed.
  5. paper to cool.

Reviews

(1)
Most Helpful

Yum yum!! I used these in Recipe #425703 but they would be totally delicious on their own. I had to substitute an unrefined sunflower oil for the walnut oil since I didn't have any on hand. I will make these again for the same breakfast/dessert if not other recipes as well.

UmmBinat June 07, 2010

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