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    You are in: Home / Recipes / Caramelized Walnuts Recipe
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    Caramelized Walnuts

    Caramelized Walnuts. Photo by Annacia

    1/4 Photos of Caramelized Walnuts

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    ~Leslie~'s Note:

    Delicious and addictive! Serve with cheese or as an after-dinner nibble. Recipe from Lucy Waverman.

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    Units: US | Metric


    1. 1
      Preheat oven to 325° F .
    2. 2
      Place walnuts on a baking sheet and toast 10 to 15 minutes or until golden.
    3. 3
      Combine honey, water and oil in a skillet and bring to boil.
    4. 4
      Reduce heat to medium and stir in walnuts. Cook, stirring frequently until all liquid has evaporated, about 1 minute.
    5. 5
      Transfer nuts to a bowl.
    6. 6
      Combine sugar and salt and toss with nuts. Spread nuts on a cookie sheet to cool and dry.
    7. 7
      Store in an airtight container.
    8. 8
      If you like sweet and hot, you can add some hot chili powder to the mix for a different but yummy tasste!

    Ratings & Reviews:

    • on September 10, 2010


      These are so easy and quick to make. And very yummy! Though I think I used too much salt, they made a great snack, a great way to get rid of leftover walnuts, and a nice treat for my insatiable sweet tooth. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2010


      Just made these and included the chili powder. Yum! They are a little soft, but I'm hoping that they crisp up after completely cooling. I just couldn't wait that long to try them ;) *edit - yes, they get crunchier as they cool and I forgot to add that I didn't have honey so I used agave nectar which worked very well :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2010


      Quick and easy to do, great gift item. Thanks for posting. made for zwt6

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Caramelized Walnuts

    Serving Size: 1 (210 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1062.3
    Calories from Fat 727
    Total Fat 80.8 g
    Saturated Fat 7.7 g
    Cholesterol 0.0 mg
    Sodium 1166.8 mg
    Total Carbohydrate 83.3 g
    Dietary Fiber 7.8 g
    Sugars 70.2 g
    Protein 17.8 g

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