Total Time
Prep 5 mins
Cook 15 mins

Delicious and addictive! Serve with cheese or as an after-dinner nibble. Recipe from Lucy Waverman.

Ingredients Nutrition


  1. Preheat oven to 325° F .
  2. Place walnuts on a baking sheet and toast 10 to 15 minutes or until golden.
  3. Combine honey, water and oil in a skillet and bring to boil.
  4. Reduce heat to medium and stir in walnuts. Cook, stirring frequently until all liquid has evaporated, about 1 minute.
  5. Transfer nuts to a bowl.
  6. Combine sugar and salt and toss with nuts. Spread nuts on a cookie sheet to cool and dry.
  7. Store in an airtight container.
  8. If you like sweet and hot, you can add some hot chili powder to the mix for a different but yummy tasste!


Most Helpful

These are so easy and quick to make. And very yummy! Though I think I used too much salt, they made a great snack, a great way to get rid of leftover walnuts, and a nice treat for my insatiable sweet tooth. Thanks for sharing.

SAHS September 10, 2010

Just made these and included the chili powder. Yum! They are a little soft, but I'm hoping that they crisp up after completely cooling. I just couldn't wait that long to try them ;) *edit - yes, they get crunchier as they cool and I forgot to add that I didn't have honey so I used agave nectar which worked very well :)

Stefanie.Anderson May 22, 2010

Quick and easy to do, great gift item. Thanks for posting. made for zwt6

bigbadbrenda May 20, 2010

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