Caramelized Vegetables

Total Time
30mins
Prep 10 mins
Cook 20 mins

Use any combination of vegetables you like

Ingredients Nutrition

Directions

  1. Heat about 1 inch of water in saucepan to boiling; add potatoes and bring back to boil.
  2. Reduce heat, cover and cook about 10 minutes or until tender.
  3. Remove potatoes from water and set aside.
  4. Add asparagus to water and cook 5 minutes until crisp tender; drain and return potatoes to pan, keep hot.
  5. Melt butter in skillet; saute onion in margarine for 5 minutes, stirring occasionally until golden brown.
  6. Stir in vinegar and brown sugar; add vegetables to skillet, stir to coat and sprinkle with ground pepper if desired.
Most Helpful

5 5

very very good

5 5

These vegetables were a hit in my house! A hint of sweetness, just delicious! I did use the vegetables called for here! Thank you!