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    You are in: Home / Recipes / Caramelized Vegetables Recipe
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    Caramelized Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Karen From Colorado's Note:

    Substitute green beans for the asparagus if desired. Try some carrots in the mix as well. You can also substitute cider or red wine vinegar for the balsamic if you need to, but I highly recommend the balsamic.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs red potatoes, cut into 1 inch pieces
    • 1/2 teaspoon salt
    • 1 lb asparagus, cut into 2 inch pieces
    • 1/3 cup butter
    • 1 large onion, chopped
    • 1/4 cup balsamic vinegar
    • 1/4 cup packed brown sugar
    • 1/4 teaspoon salt

    Directions:

    1. 1
      Heat about 1 inch of water in a 3 qt saucepan to boiling.
    2. 2
      Add potatoes and 1/2 teaspoon salt and bring back to a boil.
    3. 3
      Reduce heat, cover and cook about 12 minutes or until potatoes are tender; drain and return to saucepan.
    4. 4
      Meanwhile, heat about 1 inch of water in a 2 qt saucepan to boiling; add asparagus and bring it back to a boil.
    5. 5
      Reduce heat, cover and cook about 5 minutes or until crisp-tender; drain and add to potatoes.
    6. 6
      While vegetables are cooking, melt butter in a 10 inch skillet over med high heat.
    7. 7
      Cook onion in butter for about 5 minutes, stirring occasionally, until golden brown.
    8. 8
      Stir in vinegar, brown sugar and 1/4 teaspoon salt.
    9. 9
      Pour onion mixture over potatoes and asparagus; stir to coat and sprinkle with ground pepper if desired.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on April 29, 2007

      55

      Awesome! I did change the vegetables to what I had on hand and skipped the potato as my main had them in it - but - that sauce is fantastic! It would be great on Salmon and I think I will even try it on ham sometime. I will also try it with the potato included

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramelized Vegetables

    Serving Size: 1 (285 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 261.0
     
    Calories from Fat 95
    36%
    Total Fat 10.6 g
    16%
    Saturated Fat 6.5 g
    32%
    Cholesterol 27.0 mg
    9%
    Sodium 387.2 mg
    16%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 4.4 g
    17%
    Sugars 12.3 g
    49%
    Protein 5.0 g
    10%

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