Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Caramelized Turnips , Carrots and Parsnips Recipe
    Lost? Site Map

    Caramelized Turnips , Carrots and Parsnips

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on March 15, 2010

      Oh mmmmmmmmm! I luv roasted anything and especially root veggies. This recipe did not disappoint-the veggies were flavourful, roasted and oh so yummy! They did caramelize ever so slightly, which enhanced their natural sweetness and made them extra delish! THANKS SO MUCH for sharing this wonderful recipe with us! Made and reviewed for Veggie Swap #20 March 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2007

      This was ok...we didn't think that the vegetables were really "carmelized." The parsnips were very overpowering, but the turnips and carrots were good together. I sprinkled some thyme on after tasting it and it seemed to help a bit. Will try this again, sans parsnips...maybe with some butternut squash instead.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2006

      Wonderful. We didn't have the parsnips, but had really fresh Japanese turnips and the carrots. I also added a sliced sweet onion to the mix. We left the garlic in the skins and just took apart the head down to the individual cloves to make sure they cooked through. My kids each ate several helping each of this! Thank you Rita L, this has already been requested for tomorrow night's meal as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2006

      So easy, so delicious. I tossed my veggies in a plastic bag with the salt, pepper and chili-flavored olive oil. I didn't toss them in the oven, I just turned them over for even roasting. I can't wait to try this again, adding sweet potato. Thanks, Rita!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Caramelized Turnips , Carrots and Parsnips

    Serving Size: 1 (101 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 93.7
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 62.5 mg
    Total Carbohydrate 7.8 g
    Dietary Fiber 2.0 g
    Sugars 3.7 g
    Protein 1.0 g

    The following items or measurements are not included:


    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes