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    You are in: Home / Recipes / Caramelized Turnips , Carrots and Parsnips Recipe
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    Caramelized Turnips , Carrots and Parsnips

    Caramelized Turnips , Carrots and Parsnips. Photo by Lalaloula

    1/2 Photos of Caramelized Turnips , Carrots and Parsnips

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Rita~'s Note:

    Turnips that are sufficiently young and tender need only be rinsed and dried before cooking; older purple-top turnips will need to be peeled. Make sure the veggies are about the same size. If you enjoy Garlic a couple of clove added to this is wonderful!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F 2. Toss the turnips carrots, parsnips, and garlic in a bowl with a generous splash of olive oil and salt and pepper. Spread them out in an even layer on a baking sheet and roast them for about 10 minutes, then toss them once (if tossed more frequently, they tend to break apart as they become tender).
    2. 2
      Roast for 5 minutes more and check for doneness - depending on the water content of the veggies, they can take from 15 to 30 minutes. The turnips are done when they are fork tender and nicely caramelized.

    Ratings & Reviews:

    • on March 15, 2010

      55

      Oh mmmmmmmmm! I luv roasted anything and especially root veggies. This recipe did not disappoint-the veggies were flavourful, roasted and oh so yummy! They did caramelize ever so slightly, which enhanced their natural sweetness and made them extra delish! THANKS SO MUCH for sharing this wonderful recipe with us! Made and reviewed for Veggie Swap #20 March 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2007

      35

      This was ok...we didn't think that the vegetables were really "carmelized." The parsnips were very overpowering, but the turnips and carrots were good together. I sprinkled some thyme on after tasting it and it seemed to help a bit. Will try this again, sans parsnips...maybe with some butternut squash instead.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2006

      55

      Wonderful. We didn't have the parsnips, but had really fresh Japanese turnips and the carrots. I also added a sliced sweet onion to the mix. We left the garlic in the skins and just took apart the head down to the individual cloves to make sure they cooked through. My kids each ate several helping each of this! Thank you Rita L, this has already been requested for tomorrow night's meal as well.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Caramelized Turnips , Carrots and Parsnips

    Serving Size: 1 (101 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 93.7
     
    Calories from Fat 62
    66%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 62.5 mg
    2%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.7 g
    15%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    parsnips

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