1/2 Photos of Caramelized Turnips , Carrots and Parsnips
Turnips that are sufficiently young and tender need only be rinsed and dried before cooking; older purple-top turnips will need to be peeled. Make sure the veggies are about the same size. If you enjoy Garlic a couple of clove added to this is wonderful!
My Private Note
Units: US | Metric
- 1Preheat oven to 425°F 2. Toss the turnips carrots, parsnips, and garlic in a bowl with a generous splash of olive oil and salt and pepper. Spread them out in an even layer on a baking sheet and roast them for about 10 minutes, then toss them once (if tossed more frequently, they tend to break apart as they become tender).
- 2Roast for 5 minutes more and check for doneness - depending on the water content of the veggies, they can take from 15 to 30 minutes. The turnips are done when they are fork tender and nicely caramelized.
Browse Our Top Vegetable Recipes
You Might Also Like...View All Vegetable Recipes
Nutritional Facts for Caramelized Turnips , Carrots and Parsnips
Serving Size: 1 (101 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 93.7
- Calories from Fat 62
- Total Fat 6.9 g
- Saturated Fat 0.9 g
- Cholesterol 0.0 mg
- Sodium 62.5 mg
- Total Carbohydrate 7.8 g
- Dietary Fiber 2.0 g
- Sugars 3.7 g
- Protein 1.0 g
The following items or measurements are not included: