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    You are in: Home / Recipes / Caramelized Tofu Goodness! Recipe
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    Caramelized Tofu Goodness!

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 24, 2009

      Great dish. I was a bit worried before I made this, thinking it might be a bit boring and bland. But, hey no! This was very yummy. I used cabbage instead of brussel sprouts which worked really well. I wouldn't replace the cilantro with parsley. The cilantro gives it the 'Wow' Factor'. I don't know what turbinado sugar is, so used brown sugar. When I make is again I will try halving the amount of sugar, as I felt the recipe doesn't need to be quite that sweet. Made and enjoyed for Aussie / Kiwi Swap 31 Aug 09

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2012

      This was made as written except for subbing pine nuts for pecans
      and broccoli rabe for brussels sprouts. The leftovers were used to
      make an egg-type scramble for breakfast the next day. I wouldn't skip the cilantro either because
      it makes all the flavors pop. Reviewed for Veg Tag/Jan.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2009

      My 12-yr old son yucked the recipe all the way home. He tried a small helping and dove in for seconds QUICK! We're tofu newbies and thought since we liked brussell sprouts this would be safe. We'll have to add this to our regular rotation! We didn't have cilantro... will certainly make sure we have on hand next time, may enjoy it even more!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2009

      This was really yummy, and will become one of my go-to meals. I loved the sweet and savory contrast. Served it over brown rice.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2009

      This is really, really good. Leaves you feeling light and satsified and it's a great combination of sweet and savory. I made it with broccoli instead of Brussels sprouts (flash steamed the broccoli before adding it to the pan) and I omitted the ginger because my girlfriend doesn't like it. I also added a lot of extra garlic.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Caramelized Tofu Goodness!

    Serving Size: 1 (490 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 302.9
     
    Calories from Fat 220
    72%
    Total Fat 24.5 g
    37%
    Saturated Fat 3.0 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 182.9 mg
    7%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 5.7 g
    23%
    Sugars 3.3 g
    13%
    Protein 13.0 g
    26%

    The following items or measurements are not included:

    turbinado sugar

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