Caramelized Tofu and Brussel Sprouts With Cilantro and Nuts
photo by dandelionleaf
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
2 cups
- Serves:
- 4
ingredients
- 200 g extra firm tofu, cubed
- 10 Brussels sprouts
- 78.78 ml walnuts (or mix of both) or 78.78 ml pecans (or mix of both)
- 4-6 garlic cloves, peeled
- 59.14 ml fresh cilantro, minced
- 14.79 ml lemon juice
- 1.23 ml red pepper flakes
- 1.23 ml salt
- 14.79 ml olive oil
- 29.58 ml butter
- 29.58 ml brown sugar
directions
- Brown tofu and garlic in olive oil until crispy one side. Add butter, brown sugar, nuts, chili, and stir. Separately cut Brussels sprouts in half lengthways and steam in pot or microwave. When tofu is caramelized, drain Brussels sprouts and add to mix. Toss, remove from heat, then add cilantro, salt, and lemon juice. Serve hot.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
dandelionleaf
Vancouver, 0
<p>I love heritage recipes and new creations.</p>