Caramelized Tofu and Brussel Sprouts With Cilantro and Nuts

"Delicious, nutritious, and economical. Try this on fall harvest feast tables or as a one dish dinner."
 
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photo by dandelionleaf photo by dandelionleaf
photo by dandelionleaf
Ready In:
25mins
Ingredients:
11
Yields:
2 cups
Serves:
4
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ingredients

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directions

  • Brown tofu and garlic in olive oil until crispy one side. Add butter, brown sugar, nuts, chili, and stir. Separately cut Brussels sprouts in half lengthways and steam in pot or microwave. When tofu is caramelized, drain Brussels sprouts and add to mix. Toss, remove from heat, then add cilantro, salt, and lemon juice. Serve hot.

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Reviews

  1. Used broccoli instead of Brussels sprouts, easy on the cilantro. Next time I'll mix the nuts 1/2 and1/2. Tasty, quick and easy
     
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Tweaks

  1. Used broccoli instead of Brussels sprouts, easy on the cilantro. Next time I'll mix the nuts 1/2 and1/2. Tasty, quick and easy
     

RECIPE SUBMITTED BY

<p>I love heritage recipes and new creations.</p>
 
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