Caramelized Tofu and Brussel Sprouts With Cilantro and Nuts

Total Time
25mins
Prep 10 mins
Cook 15 mins

Delicious, nutritious, and economical. Try this on fall harvest feast tables or as a one dish dinner.

Ingredients Nutrition

Directions

  1. Brown tofu and garlic in olive oil until crispy one side. Add butter, brown sugar, nuts, chili, and stir. Separately cut Brussels sprouts in half lengthways and steam in pot or microwave. When tofu is caramelized, drain Brussels sprouts and add to mix. Toss, remove from heat, then add cilantro, salt, and lemon juice. Serve hot.
Most Helpful

5 5

Used broccoli instead of Brussels sprouts, easy on the cilantro. Next time I'll mix the nuts 1/2 and1/2. Tasty, quick and easy