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1/1 Photo of Caramelized Thanksgiving Onions
For years, I've prepared "Creamed Onions" as a side dish for traditional holiday meals. (That recipe is also posted.) This recipe is for a different method of preparing onions, and they're equally tasty. The onions here are caramelized, and the presentation is very nice when they are plated. Note: Be sure to use boiling onions, not the little pearl onions.
Units: US | Metric
Serving Size: 1 (313 g)
Servings Per Recipe: 4