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    You are in: Home / Recipes / Caramelized Sweet Potatoes and Peaches Recipe
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    Caramelized Sweet Potatoes and Peaches

    Average Rating:

    1 Total Reviews

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    • on April 25, 2014

      Delightful side to Chile Jam Chicken. I'm not great at multi-tasking in the kitchen, but I was able to keep the vegetables on course while preparing the chicken, so I looked like a real chef, and both recipes finished at the same time. Whoa, I rarely experience that! Peaches are out of season, so I used an 8-oz. can of peach halves (drained). I loved the cinnamon glaze on the veggies. Will make this meal again, thank you for sharing. Made for Spring 2014 Pick A Chef.

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    Nutritional Facts for Caramelized Sweet Potatoes and Peaches

    Serving Size: 1 (297 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 248.6
     
    Calories from Fat 65
    26%
    Total Fat 7.2 g
    11%
    Saturated Fat 5.9 g
    29%
    Cholesterol 0.0 mg
    0%
    Sodium 40.4 mg
    1%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 5.4 g
    21%
    Sugars 29.7 g
    118%
    Protein 3.0 g
    6%

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