Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Caramelized Sweet Potatoes Recipe
    Lost? Site Map

    Caramelized Sweet Potatoes

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on February 11, 2012

      I prepared this differently from the directions. First I caramelized the onions and sweet potatoes with the sugar, added veg broth and covered the lid. The rosemary was added the last 5 minutes of cooking to infuse the flavor. Used fresh rosemary from the garden, too! Served over a bed of baby arugula. Very good! Made for Best of 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2011

      My DH loved this recipe.

      So easy to make with a great out come.


      He already as asked for me to make this dish again for him.

      Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2011

      Definitely a winning recipe no matter how I look at it, but then, I do love the sweet potato, almost any way but with mini marshmallows on it! Loved the caramelized onions in this dish, & look forward to wowing friends during the end-of-year holidays! Thanks for sharing this wonderful recipe! [Made & reviewed in 1-2-3 Hits recipe tag]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2010

      I prepared this dish for an early Christmas dinner I hosted with friends. They were cooked in a covered cast iron skillet without any added water. The onions caramelized with the lightly glazed potatoes and they were a real hit. These were served along side a stuffed pork loan, broccoli and cranberry relish. Made for Tis the Season in the Diabetic Forum.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2010

      Great! I loved the sweet onions and the rosemary too on this! I halved the recipe for the two of us, and added about 2 teasoons or more brown sugar. I am definitely not a fan of overly sweet sweet potatoes. I sliced my potatoes 1/2 inch thick and they cooked up very nicely in exactly the time alotted. I used a non-stick skillet and felt that more water would not have been necessary had I kept it carefully covered. (I forgot to cover for the first few minutes). A fast and easy way to make sweet potatoes. Thanks WiGal!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2008

      I love sweet potatoes, but not with tons of sugar and gunk on. This was a pleasant mid-ground. Easy to make, but I think I would leave out the rosemary next time. Didn't care for it in this as much. I cut them thinner than 1/2-inch, as I wanted to make sure it got done. It almost came out mashed potatoes then. I would increase the water a little, as they were sticking to the bottom at the end of 10 min.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2012

      Scaled back for 3 using 2 medium sweet potatoes, 2 small onion (cut into wedges) and followed recipe for 4 to 6 serves, after 15 minutes in step 3 my potatoes where still very hard (had in a single layer) so let go for another 10 minutes but didin't keep close enough eye on them until a slight burning smell was smelt and well a few had burnt and so had most of the onion, added a little more water and then added the brown sugar and as I didn't have dried rosemary used a dried herb mix. Overall was very nice except for those slight burnt bits. Thank you WiGal, made for Newest Zaar Stars tag game (24 hour rule).

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Caramelized Sweet Potatoes

    Serving Size: 1 (108 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 129.1
     
    Calories from Fat 35
    27%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 84.2 mg
    3%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 3.3 g
    13%
    Sugars 8.1 g
    32%
    Protein 1.9 g
    3%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites