Caramelized Sweet Potato (Or Squash) Pizza

READY IN: 1hr 25mins
Recipe by EmJoMay

This is a recipe from Vegetarian Times. We made it and LOVED it! Very savory, and pretty darn easy! We made a few variations, such as sweet potato instead of winter squash and mozzarella instead of parmesan. We used red onion and a whole wheat, premade pizza round. I'd suggest tailoring the spices to taste. The original may be found here: http://www.vegetariantimes.com/recipes/8860?utm_source=Vegetarian&utm_medium=newsletter&utm_campaign=content

Top Review by sunana1

This is amazing!!!! We made it with sweet potato, spinach, parmesan, and goat cheese. Tasted gourmet! We will be making it again!!!

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. Toss onion and sweet potato in a baking dish with rosemary, sage, 1/2 tsp salt, 1/2 tsp pepper, and 3 tbs olive oil to coat. Cover with foil.
  3. Bake about 1 hour, until sweet potato is tender and onions begin to caramelize. Remove dish from oven and set aside. Adjust heat to 375°F.
  4. In a small bowl, mix remaining olive oil, salt, and pepper with the mashed garlic.
  5. Brush pizza crust with oil mixture.
  6. Sprinkle with mozzarella cheese, reserving a small amount for the top.
  7. Evenly distribute onion and sweet potato mixture over pizza and sprinkle with feta and remaining mozzarella.
  8. Bake at 375 F for 15 minutes, until heated through. Serve immediately.

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