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1 hrs 15 mins
This is a recipe from Vegetarian Times. We made it and LOVED it! Very savory, and pretty darn easy! We made a few variations, such as sweet potato instead of winter squash and mozzarella instead of parmesan. We used red onion and a whole wheat, premade pizza round. I'd suggest tailoring the spices to taste. The original may be found here: http://www.vegetariantimes.com/recipes/8860?utm_source=Vegetarian&utm_medium=newsletter&utm_campaign=content
Units: US | Metric
Serving Size: 1 (84 g)
Servings Per Recipe: 6
The following items or measurements are not included: