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    You are in: Home / Recipes / Caramelized Sweet Potato Casserole Recipe
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    Caramelized Sweet Potato Casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 02, 2009

      These are the best sweet potatoes and so easy to make too. I used canned sweet potatoes to cut the prep time down.

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    • on December 24, 2012

      This is a staple for holidays and pot-lucks and there is never a bite left.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2010

      This was totally awesome and a major hit!!! I made it for Christmas dinner, but we ended up eating it as a dessert. I added a dash of cinnamon and nutmeg to give it a little more kick. We are not big sweet potato fans, but I will definitely make them like this again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2010

      Thanks so much, this is my new favorite sweet potato recipe. SO yummy! I added a little nutmeg and allspice and broiled the yams for 5 minutes after baking to melt the topping more - which allowed me to cut back on cooling time. They were so easy to make and everyone loved them!

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    • on September 24, 2008

      Well, I wasn't sure whether to serve this as a side dish or dessert! Either way, yummy! The wait time for the crust to harden should be followed! Easy, delicious and fairly quick, especially if canned yams are used.

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    Nutritional Facts for Caramelized Sweet Potato Casserole

    Serving Size: 1 (428 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1028.4
     
    Calories from Fat 479
    46%
    Total Fat 53.2 g
    81%
    Saturated Fat 22.0 g
    110%
    Cholesterol 187.1 mg
    62%
    Sodium 631.8 mg
    26%
    Total Carbohydrate 134.1 g
    44%
    Dietary Fiber 9.0 g
    36%
    Sugars 93.4 g
    373%
    Protein 10.4 g
    20%

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