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    You are in: Home / Recipes / Caramelized Squash Salad With Pistachios and Goat Cheese Recipe
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    Caramelized Squash Salad With Pistachios and Goat Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 49 mins

    1 hr 19 mins

    30 mins

    flower7's Note:

    From BHG, Oct 2012. We had this for Thanksgiving and it was gorgeous but most of all delicious! Prep time includes marinating the squash.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Marinade: In a small bowl stir together orange juice, maple syrup, mustard, and ginger. Set aside 1/2 cup of the marinade for the salad dressing.
    2. 2
      Place squash pieces in a large resealable plastic bag in a shallow dish. Pour remaining marinade over squash. Seal bag and marinate, refrigerated, for 1 to 4 hours, turning occasionally.
    3. 3
      Preheat oven to 400°F Coat a large baking sheet with nonstick cooking spray and set aside.
    4. 4
      Drain marinade from squash, discarding marinade. Place squash on the prepared baking sheet. Roast squash until tender and lightly browned in spots, 26 to 30 minutes, turning once half-way through. Remove from oven and set aside.
    5. 5
      Dressing: While squash is roasting, whisk together the reserved marinade, salt and pepper. Slowly whisk in the oil.
    6. 6
      When squash is done, drizzle 2 to 3 Tbsp of dressing over warm squash, tossing to combine.
    7. 7
      In a large bowl combine the mixed greens, radicchio and half of the pistachios. Toss with half the remaining dressing. Gently toss roasted squash into the salad. Top with remaining pistachios and goat cheese. Pass remaining dressing at the table.

    Ratings & Reviews:

    • on April 23, 2013

      55

      Vibrant colors and flavors here in this salad!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramelized Squash Salad With Pistachios and Goat Cheese

    Serving Size: 1 (155 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 314.6
     
    Calories from Fat 191
    60%
    Total Fat 21.2 g
    32%
    Saturated Fat 5.2 g
    26%
    Cholesterol 11.2 mg
    3%
    Sodium 316.1 mg
    13%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 3.5 g
    14%
    Sugars 13.2 g
    52%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    mixed salad greens

    radicchio

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