Caramelized Spring Onions and Gorgonzola Topping

Total Time
20mins
Prep 20 mins
Cook 0 mins

This is wonderful on grilled steak, chicken, pork or burgers. From Chefharry.com

Ingredients Nutrition

Directions

  1. In a sauté pan over medium high heat, melt the butter and in it sauté the spring onions for a few minutes.
  2. Add the sugar, Worcestershire and vermouth and sauté a few minutes more. Reduce heat to low and cover loosely with foil.
  3. Cook slowly, stirring occasionally, until the mixture is caramel in color and very soft.
  4. Keep warm and just before serving, stir in the cheese.

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