Caramelized Spring Onions and Gorgonzola Topping

Be the first to review
READY IN: 20mins
Recipe by Oolala

This is wonderful on grilled steak, chicken, pork or burgers. From

Ingredients Nutrition


  1. In a sauté pan over medium high heat, melt the butter and in it sauté the spring onions for a few minutes.
  2. Add the sugar, Worcestershire and vermouth and sauté a few minutes more. Reduce heat to low and cover loosely with foil.
  3. Cook slowly, stirring occasionally, until the mixture is caramel in color and very soft.
  4. Keep warm and just before serving, stir in the cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a