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YUM! Rita, I love these caramelized onions. The sherry really makes the dish. I used fresh thyme and rosemary from my garden and followed your recipe to a 'T'. Everything just marries together. I will definitely add these to my rotation. Made and devoured for ZWT5, for Hell's Kitchen Angels.
Yummy!! Yummy!! Yummy!!! I served this on Saturday night, with burgers! Made them into a gourmet meal!!
Delicious! We love caramelized onions and the herbs and sherry were nice additions. I made extra to be able to have some in the freezer. Thanks Rita.
Delicious version of caramelised onions. I used sprinklings of dried thyme and rosemary because it was too dark, cold and windy to venture into the garden to find the fresh. In Australia, we say brown, rather than yellow, onions. Made and enjoyed for Zaar World Tour.
I love caramelized onions so much and this was such a special way to do them. Very rich and full flavored. Thanks for sharing! Made ZWT3
Oh these are Good!I used a sweet onion and otherwise followed the directions. I don't know what I was thinking but I halved the recipe. BIG Mistake. I almost finished the onions before they left the pan. You'll love these!
Delicious! We devoured them, definately will be making again. Thanks!
I made this tonight to go with fried pork chops. It was delicious. I have made carmelized onions before, but never thought to add sherry. It added a nice subtle flavor to the onions. I did not add the rosemary and thyme, but plan to do so the next time I make this, which will be soon. Very easy recipe to prepare while cooking the main dish. Thanks for the great idea!!
Oh my, these are amazing! I had on a burger and put the rest in the fridge for later in the week. However, they called me with a siren song and I just had to go back and eat more. The best caramelized onions EVER.