Caramelized Shallots

READY IN: 1hr 15mins
Recipe by Luby Luby Luby

This is one of Ina Garten's recipes that looked absolutely delicious.

Top Review by KateL

Very tasty, but DH thought it was too pickled, so I guess I should try balsamic vinegar next time. Two pounds of shallots yields 2+ cups of caramelized shallots. I made these to make Recipe #511255 #511255.

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. In a 12 inch ovenproof skillet melt the butter.
  3. Add the shallots and sugar, tossing to coat.
  4. Cook over medium heat for about 10 minutes, stirring occasionally until the shallots start to brown.
  5. Add the vinegar, salt and pepper and toss well.
  6. Place the skillet in the preheated oven and roast for 15-30 minutes, depending on the size of the shallots, until they are tender.
  7. Season to taste, sprinkle with parsley and serve.

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