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    You are in: Home / Recipes / Caramelized Shallots Recipe
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    Caramelized Shallots

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 24, 2013

      Very tasty, but DH thought it was too pickled, so I guess I should try balsamic vinegar next time. Two pounds of shallots yields 2+ cups of caramelized shallots. I made these to make Brussels Sprouts Gratin With Caramelized Shallots WS #511255.

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    • on January 07, 2010

    • on December 14, 2007

      Bought a 1 pound net bag of GORGEOUS shallots at a Big Box store and searched for the perfect preparation. Ina is SO good with SO many foods, hoped this would be a winner. Prepared 1/2 recipe as listed. Flavor was "nice", but needed something more flavorful. I think some balsamic would have been more flavorful than "red wine vinegar". DH enjoyed it more than I, but it was nice to have a different side to chicken and stuffing. Thanks for posting, Juenessa.

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    • on November 01, 2007

      I am always on the lookout for great sides and this is one of them, being an onion lover this was a huge pleaser, I reduced the sugar to 1 tablespoon, thanks for sharing hon...Kitten:)

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    • on October 31, 2007

      I am a shallot lover & this recipe is spectacular!! Delicious!!! Made for the Aussie Swap. :)

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    • on December 10, 2006

      Yummy, Yummy, Yum-Yum! You don't think about serving shallots as a vegetable side dish, but they're more flavorful and delicate than onions. It's a wonderful accompaniment for an everyday roast chicken, but special enough to serve during the holidays along side a standing rib roast. Super, Super Recipe!

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    Nutritional Facts for Caramelized Shallots

    Serving Size: 1 (181 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 235.8
     
    Calories from Fat 105
    44%
    Total Fat 11.6 g
    17%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 246.0 mg
    10%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 0.0 g
    0%
    Sugars 6.3 g
    25%
    Protein 3.9 g
    7%

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