Caramelized Scandinavian Potatoes

READY IN: 25mins
Recipe by JackieOhNo

Can you imagine growing up eating sugar-coated potatoes? Sounds good to me! Be careful when preparing and eating this recipe, as the syrup is very hot. You may want to let them cool a bit before serving. Posted for ZWT 6.

Top Review by AZPARZYCH

These were different, but good. The syrup worked well on the canned potatoes, I do not think it would have been good with fresh potatoes. It was not overly sweet, just gave it a little bit of sweetness. I did add a little salt to the finished spuds, otherwise made as is. Made for Everyday Holiday.

Ingredients Nutrition

  • 12 cup sugar
  • 1 tablespoon water
  • 14 teaspoon salt
  • 2 (14 1/2 ounce) canswhole potatoes, drained and dried with paper towels

Directions

  1. In a nonstick skillet, over medium-high heat, heat the sugar, water and salt until the sugar has melted and the mixture forms a light brown syrup, 5-7 minutes, stirring constantly. Reduce the heat to low, then add the potatoes, coating them with the syrup. Heat for 6-8 minutes or until the potatoes are heated through and evenly coated, stirring constantly.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a