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    You are in: Home / Recipes / Caramelized Scallops With White Wine Recipe
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    Caramelized Scallops With White Wine

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Brookelynne26's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Check each of your scallops for a small crescent-shaped muscle that may be attached on the side. If you find one, just peel it off with your fingers - it is easily removed. This muscle toughens during cooking.
    2. 2
      Rinse the scallops and dry them thoroughly. Season both sides with salt and pepper.
    3. 3
      Spread the sugar in a thin layer on a plate.
    4. 4
      Heat a skillet over medium-high heat. Add the clarified butter - when it starts to foam, you are ready to add the scallops. Dip only one side of each scallop in the sugar and place that side down in the pan. Cook for 2-3 minutes, or until nicely seared. Flip and scallops and cook for another minute. Add the wine and lemon juice to the pan. Reduce the liquid by half. After about 1 1/2 minutes, transfer the scallops to a warm platter and pour pan juices over top.
    5. 5
      Serve the scallops with the pan sauce and garnish with the parsley, chives and lemon zest.

    Ratings & Reviews:

    • on December 30, 2012

      55

      Gourmet scallops! Fabulous with the lemon zest and fresh chives. I will make this often....it is so quick and easy to throw together. 5 stars!! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2012

      55

      My husband has continually asked me to cook scallops for him, and being that I am not a huge fan, I've been trying to hold off. Well I finally gave in when I found this recipe. Having fresh scallops makes a world of difference. I realized that I didn't have a lemon in the house, so I had to omit the lemon juice, but the scallops turned out great! I was extremely impressed with how simple, yet flavorful, this recipe is! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramelized Scallops With White Wine

    Serving Size: 1 (116 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 209.8
     
    Calories from Fat 106
    50%
    Total Fat 11.7 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 41.3 mg
    13%
    Sodium 216.7 mg
    9%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 13.1 g
    52%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    chives

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