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    You are in: Home / Recipes / Caramelized Salmon With Soy-Orange Glaze Recipe
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    Caramelized Salmon With Soy-Orange Glaze

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 30 mins

    30 mins

    24 hrs

    Chef Kate's Note:

    Simple salmon with a knockout sauce. From the Wine Spectator.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Up to 24 hours before serving, place the salmon fillets in a nonreactive pan. In a food processor, combine and finely chop the ginger, peppercorns and cilantro. Roll the salmon fillets in the mixture, cover with plastic wrap or another plate and refrigerate overnight.
    2. 2
      Combine the sugar and pepper on a plate or in a shallow bowl.
    3. 3
      Heat the oil in a skillet.
    4. 4
      Scrape the excess ginger mixture from the fish and discard.
    5. 5
      Press the flesh (top) side of the salmon fillets into the sugar-pepper mixture and sauté them, seasoned side down, to caramelize the sugar, about 2 to 3 minutes.
    6. 6
      Quickly, before the sugar burns, pour the soy sauce and orange juice into the pan, swirling and stirring well to dissolve the caramelized bits.
    7. 7
      Turn the salmon skin side down. Lower the heat to medium. Cover the pan and let the salmon finish cooking for 5 to 8 minutes longer, or until it is cooked medium rare.
    8. 8
      Transfer the salmon fillets to a clean towel to drain before serving.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

    • on July 02, 2009

      55

      Great tasting and so easy to make too! Next time I'll let it marinade longer than 2 hours. Served with Iron Chef Orange Ginger Sauce. YUM! Thanks Kate!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramelized Salmon With Soy-Orange Glaze

    Serving Size: 1 (447 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 568.5
     
    Calories from Fat 134
    23%
    Total Fat 14.9 g
    23%
    Saturated Fat 2.5 g
    12%
    Cholesterol 165.3 mg
    55%
    Sodium 1230.9 mg
    51%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 2.3 g
    9%
    Sugars 27.6 g
    110%
    Protein 66.9 g
    133%

    The following items or measurements are not included:

    szechuan peppercorns

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