Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Caramelized Roasted Parsnips Recipe
    Lost? Site Map

    Caramelized Roasted Parsnips

    Caramelized Roasted Parsnips. Photo by Debbwl

    1/3 Photos of Caramelized Roasted Parsnips

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Studentchef's Note:

    This is from the Montreal Gazette. I love parsnips, so I think this is a great recipe to try. The editor says this recipe comes from Fresh From the Garden cookbook by Perla Myers

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a large heavy ovenproof frying pan, melt butter over medium heat, and saute parnsnips with salt, pepper, and sugar until lightly brown, about two minutes.
    2. 2
      Add a half cup of chicken broth and place pan in oven preheated to 350 degrees F for 15 minutes or until tender. If pan juices evaporates add more broth.
    3. 3
      Serve, seasoned with more pepper.

    Ratings & Reviews:

    • on April 01, 2012


      If you are a big fan of parsnips or even if you are not you need to try cooking them this way as they look and taste wonderful. I made as written (only need 1/2 cup of chicken stock) and savored every sweet buttery bite. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2010


      Very nice parsnip recipe. I think next time I will use brown sugar. The parsnips brown nicely Thanks for a tasty recipe

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Caramelized Roasted Parsnips

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 213.2
    Calories from Fat 83
    Total Fat 9.3 g
    Saturated Fat 5.6 g
    Cholesterol 22.9 mg
    Sodium 111.5 mg
    Total Carbohydrate 31.8 g
    Dietary Fiber 8.3 g
    Sugars 9.3 g
    Protein 2.7 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes