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    You are in: Home / Recipes / Caramelized Red Onion Soup With Goat Cheese Crostini Recipe
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    Caramelized Red Onion Soup With Goat Cheese Crostini

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Oolala's Note:

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    1. 1
      Heat a heavy saucepan over medium heat. Spray the pan with non-stick cooking spray and add onions, garlic, sugar, and thyme; season with salt and pepper.
    2. 2
      Cook, stirring often, until onions are quite soft but haven't begun to color, about 25 minutes.
    3. 3
      Pour in the wine and deglaze the pan, stirring with a spoon to loosen browned bits from the bottom of the pan. Simmer over medium heat until the liquid has evaporated, about 15 minutes.
    4. 4
      Add the broth and simmer over medium heat until reduced to about 4 cups, about 10 minutes.
    5. 5
      Meanwhile, spread goat cheese on the toasted bread slices.
    6. 6
      Ladle soup into 4 warmed bowls and float 2 toasts in each bowl. Garnish with thyme sprigs if desired.
    7. 7
      Serve hot.

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    Ratings & Reviews:

    • on May 13, 2013


      real nice twist on a traditional recipe...i didnt float the toast and goat cheese to make it easier to eat...delightful

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2006


      This had a bit of a different taste than your normal onion soup. The difference though was nice and the tang of the goat cheese just made the dish.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Caramelized Red Onion Soup With Goat Cheese Crostini

    Serving Size: 1 (472 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 529.8
    Calories from Fat 82
    Total Fat 9.2 g
    Saturated Fat 4.0 g
    Cholesterol 11.2 mg
    Sodium 1431.3 mg
    Total Carbohydrate 80.8 g
    Dietary Fiber 5.1 g
    Sugars 7.3 g
    Protein 18.9 g

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