Total Time
1hr
Prep 15 mins
Cook 45 mins

Ingredients Nutrition

Directions

  1. In large nonstick saute pan, heat olive oil over medium heat.
  2. Saute onions, stirring frequently, for about 10 minutes, until caramelized to golden brown.
  3. Stir in maple syrup, vinegar and dried basil; set aside.
  4. Spread marinara sauce over pizza dough, leaving 1/2-in.
  5. border.
  6. Arrange swiss chard on top; top with onions.
  7. Sprinkle with fresh basil, feta cheese, oregano and pepper.
  8. Bake for 30 to 35 minutes at 375 degrees until crust is crisp.