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These are perfect for a quick side that satisfies
Make and share this Caramelized Potatoes recipe from Food.com.
- In a electric skillet or nonstick skillet, heat bacon grease. add onions and cook two minutes.
- peel potatoes and cut into bite sized pieces.
- add to skillet and seasonings and hot sauce and cook ten minutes, stirring often.
- add chicken stock and reduce heat. cover and cook 15 more minutes until stock has reduced and potatoes are tender.