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    You are in: Home / Recipes / Caramelized Potatoes Recipe
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    Caramelized Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Lvs2Cook's Note:

    A very different potato recipe. It's definitely on the sweet side but very yummy! The recipe comes from a junior league cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large covered saucepan, cook potatoes in boiling water until tender. Drain and let cool. Peel potatoes, if desired, halve any large potatoes.
    2. 2
      In a large frying pan, combine butter and brown sugar, and 1/2 teaspoon salt. Cook over medium heat until melted and mixture is thickened and bubbly, stirring constantly. Reduce heat and carefully add the potatoes. Stir gently until potatoes are coated and heated through.

    Ratings & Reviews:

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    Nutritional Facts for Caramelized Potatoes

    Serving Size: 1 (137 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 206.9
     
    Calories from Fat 69
    33%
    Total Fat 7.7 g
    11%
    Saturated Fat 4.8 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 211.9 mg
    8%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 2.5 g
    10%
    Sugars 14.1 g
    56%
    Protein 2.3 g
    4%

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