Caramelized Pork With Noodles

Submitted by lazyme

"This is from the Southern Living Cooking School and sounds really good. You can also substitute 8-ounces of fettuccine or vermicelli for the soba noodles."

 

• Ready In: 20mins
• Ingredients: 12
• Serves: 4

ingredients

• 4 boneless pork chops, cubed
• 2 tablespoons vegetable oil
• 1⁄2 cup orange juice
• 2 tablespoons sugar
• 1⁄4 cup rice wine vinegar
• 4 green onions, chopped
• 3 tablespoons oyster sauce
• 1 teaspoon ground ginger
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon ground red pepper
• 0.5 (8 ounce) package soba noodles
• 2 tablespoons fresh cilantro, chopped

directions

1. Stir-fry pork in hot oil in a large skillet over high heat 2 to 3 minutes or until browned.
2. Remove from skillet, and set aside.
3. Cook orange juice and sugar in skillet over medium-high heat 5 to 6 minutes or until caramel colored.
4. Remove from heat; stir in vinegar and next 5 ingredients until smooth.
5. Add pork, and cook 2 to 3 minutes; add noodles, and cook until thoroughly heated.
6. Sprinkle with cilantro, and serve immediately.