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    You are in: Home / Recipes / Caramelized Pork Slices Recipe
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    Caramelized Pork Slices

    Caramelized Pork Slices. Photo by TeresaS

    1/2 Photos of Caramelized Pork Slices

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut pork into 1/2 inch slices.
    2. 2
      Spray 10 inch nonstick skillet with cooking spray,heat over medium hight heat.
    3. 3
      Cook pork and garlic in skillet 8-10 minutes,turning occasionally.
    4. 4
      Drain if necessary.
    5. 5
      Stir in remaning ingredients.
    6. 6
      Cook about 2-5 minutes,stirring occasionally until mixture thickens and coats pork.

    Ratings & Reviews:

    • on February 16, 2003

      55

      This was WONDERFUL !!!!! Chris and I cleaned our plates--I tripled the sauce ingredients to serve over white rice--I think doubling it would have made plenty, but now I have leftovers for lunch--this was absolutely fabulous!!!!!!!!!!! Definitely a keeper!! Thank you for posting this one!!~~~TERESA

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2003

      45

      very good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2009

      55

      What a small world! 2Bleu was going to post because she found it in a Betty Crocker cookbook. I was going to post because I found it in a Taste of Home cookbook. With all of that...this is really good. I made it for dinner tonight and DH and I enjoyed it. I served it with German Warm Cabbage Salad (Krautsalat) and potato pancakes for a very delicious dinner.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Caramelized Pork Slices

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 181.1
     
    Calories from Fat 36
    20%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.3 g
    6%
    Cholesterol 73.7 mg
    24%
    Sodium 353.8 mg
    14%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 9.8 g
    39%
    Protein 23.5 g
    47%

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