Caramelized Pork Slices

Submitted by Theresa Thunderbird

• Ready In: 25mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 lb pork tenderloin
• 2 cloves garlic, finely chopped
• 2 tablespoons packed brown sugar
• 1 tablespoon orange juice
• 1 tablespoon molasses or 1 tablespoon maple syrup
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

directions

1. Cut pork into 1/2 inch slices.
2. Spray 10 inch nonstick skillet with cooking spray,heat over medium hight heat.
3. Cook pork and garlic in skillet 8-10 minutes,turning occasionally.
4. Drain if necessary.
5. Stir in remaning ingredients.
6. Cook about 2-5 minutes,stirring occasionally until mixture thickens and coats pork.

Reviews

[TGirl]

This was WONDERFUL !!!!! Chris and I cleaned our plates--I tripled the sauce ingredients to serve over white rice--I think doubling it would have made plenty, but now I have leftovers for lunch--this was absolutely fabulous!!!!!!!!!!! Definitely a keeper!! Thank you for posting this one!!~~~TERESA

 

[kimbearly]

very good!

 

[teresas]

What a small world! 2Bleu was going to post because she found it in a Betty Crocker cookbook. I was going to post because I found it in a Taste of Home cookbook. With all of that...this is really good. I made it for dinner tonight and DH and I enjoyed it. I served it with recipe #107800 and potato pancakes for a very delicious dinner.

 

[2Bleu]

I found this reicpe in Betty Crocker's Good & Easy cookbook. I was going to post it for safekeeping and found it here. I can't wait to try it, it sounds yummy! :)